Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is cooked ...

Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Cajun Caviar is a Louisiana seafood delicacy that was first introduced ... mayonnaise and Cajun seasoning into a bowl and mixed together. Then, this mixture is transferred to a serving dish ...

the original seafood experts of the city, according to reports. But here is an interesting twist – this dish actually became famous because of Sikh refugees from Peshawar who settled in Sion Koliwada ...