Bold taste, bright colors, and simple steps make each dish stand out. One bite feels like a trip to the streets of Spain.

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

If you’re looking for ancient history and beautiful beaches on a budget, and would rather avoid the slew of sightseers you ...

The calamari, often a rubbery disappointment elsewhere, is tender and perfectly fried, served with a zippy cocktail sauce ...

The ceviche offers a bright, citrusy counterpoint to some of the richer dishes – chunks of fish “cooked” in lime juice and tossed with tomatoes, onions, and cilantro for a refreshing starter or palate ...

If you have ever spent time in Spain beyond a package holiday on the beach, you will already know how easy it is to fall in ...

Mother's Day 2025 with Spanish buffet brunch, a high tea, set lunch in lush Botanic Garden or a special lobster meal by the ...

Seafood always feels like something you need to know someone for—someone with a boat, or at least a good fishmonger. But these dishes skip the middleman and go straight to bold, simple, and fast.

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...

For expats living on the Costa del Sol, this event offers a unique opportunity to connect with the local community, enjoy traditional Spanish cuisine, and support a worthy cause. Whether you’re a ...