Bouillabaisse is one of those dishes that sounds intimidating—French, fancy, full of seafood—but the truth is, once you get ...

The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices on the menu due to their difficult harvesting and size. Small compared ...

Looking for the ultimate summer address? Here is our curated list of most sought-after luxury beach clubs Europe has to offer ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...

A cold cut so coveted a Roman religious leader once made a decree for it, mortadella shines at recently opened eatery in ...

Taking place on Saturday April 26 from noon to 5pm, the Riviera Brunch at DRIFT Sea Lounge invites you to ease into a relaxed ...

The search for the best seafood on the MS Coast continues with a focus on Hancock County. With the abundance of fresh seafood and talented chefs at the ready, we asked Sun Herald readers where you ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer it.

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and more than 150 readers responded. These 6 restaurants are serving the ...

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

Here's a fish fun fact for you: The United States is the second largest consumer of seafood globally, with 6.3 billion pounds of seafood consumed annually, according to the U.S. Department of Commerce ...