Lately, I’ve been craving salmon—but I wanted to cook it a little differently. Inspired by my recent trip to Italy, I created ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Thousands of wholesale seafood producers and buyers from around the world gathered in Boston for the North American Seafood ...

Chilean salmon-farming firm Salmones Austral has submitted a USD 5.5 million (EUR 5.1 million) project for environmental ...

Norway’s seafood exports to the US surged 56% in the first quarter in advance of President Donald Trump imposing the steepest American tariffs in a century.