The film is made from three key natural ingredients: kodo millet starch, gum tragacanth, and beetroot peel extract.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

A team of researchers from the National Institute of Technology (NIT) Rourkela in Odisha, India, has introduced a seafood wrap made from biodegradable materials. This packaging is claimed to have ...

Six months after opening, The Friskee Pearl is up for sale. The downtown seafood restaurant — located on Main Street in the former Earls — is the brainchild of Chris Graves, who owns the King ...