Halloumi’s texture is often described as squeaky, chewy, and stretchy. However, when it's grilled or seared, halloumi’s ...

One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back ...

Slice them up, and your root veggies are ready to add a savory, sophisticated, and tasty bite to shrimp and beet winter salad with seared halloumi or a side dish of orange-kissed Balsamic-glazed ...

Johnny Miller for The New York Times Crisped cooked rice adds welcome crunch and chew to this salad of baby greens and seared halloumi.

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...