This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables, ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

parsley and a little Italian seasoning,” Routhenstein says, while suggesting to avoid frying or cooking tofu at high dry temperatures to stop of the formation of advanced glycation end products ...

While there’s no meat alternative, the all-day breakfast menu features two egg-inspired dishes: akuri and shakshuka. The ...

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“For added flavor, I like to marinate tofu in a spice blend of oregano, basil and garlic powder, then top it with a simple chimichurri sauce made from red wine vinegar, olive oil, parsley and a little ...