Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and the University of the Sunshine Coast suggests Australia has a long way ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

The seaweed forms large forests from the surface down to a depth of 10 metres. Fish fry, snails and crustaceans thrive here, and the kelp forests also provide an important habitat for larger fish.

Get Instant Summarized Text (Gist) A giant clone of bladderwrack seaweed, potentially the world's largest clone, has been identified in the Baltic Sea. This clone, spanning over 500 km, was ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...

Growing on the giant rocks, glistening seaweed. The countless species of marine plants and algae are arguably one of Mother Nature's miracle crops. "Seaweed does a lot of good while it is growing.

Biotechnology company BPH Global (ASX: BP8) has found gold and copper concentrations in seaweed, as part of an ongoing research program to potentially extract precious and base metals from seawater.

Researchers previously believed that a small, bushy seaweed in the Baltic Sea belonged to a species called narrow wrack. New research reveals they’re actually individuals within a giant seaweed ...

Climate food tech company Brevel has secured over $5 million in a seed extension up-round, taking the total amount of seed funding it has raised to $25 million. The capital will be used to develop ...

But although Malta has the second-highest percentage of people who never eat fish in the EU, the Maltese have developed a growing taste for seaweed. The Eurobarometer survey has revealed that Malta ...

W hen you think of raw fish dishes, sushi and sashimi might be the first things that come to mind, but did you know that nearly every corner of the world has its own version of this delicacy? Long ...