Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...

Shin Min-a and Park Hae-soo team up in limited series thriller Karma, Kim Ji-yeon stars in a horror period drama and Son Suk-ku is in heaven.

Tonight, a few areas of cloud will gradually build in from the south-west, still leaving room for a few clear spells in places. However, it should remain largely dry. Easing winds. Friday Tomorrow ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

State-funded Korean Trade-Investment Promotion Agency (KOTRA) has teamed up with a domestic securities firm to encourage the advancement of international greenhouse gas reduction projects.

Gabrielsen, E. K., Nature, 163, 359 (1949).

In an attempt to stop the cold, Budori heads to a volcano, intending to trigger an artificial eruption to release carbon dioxide ... This is a species of red seaweed, scientifically known as ...

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