Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Farmers in the Ilocos Region are experiencing a significant boost in rice production, thanks to the Carrageenan Plant Growth Promoter (CPGP), an innovative, eco-friendly solution derived from red ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice — the two nonnegotiable elements of kimbap; unlike in sushi, rice for kimbap is seasoned with sesame oil and salt ...

The rice balls, which are typically wrapped in dried seaweed and stuffed with any number of tasty fillings, continue to sell briskly, even as the overall consumption of rice, the staple food of ...