I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Seaweed may have health benefits, including improved thyroid function, blood sugar control, heart health, and weight management. However, eating too much seaweed can have potential risks and side ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

India’s seaweed farming sector, currently valued at Rs 200 crore, is projected to expand to Rs 3,277 crore over the next decade, with the potential to positively impact 1.6 million people, according ...

But while it can be enjoyed in dishes like sushi and salad, some brands are also using it to make a sustainable alternative to meat, too. Umaro Foods’ “crispy, fatty” vegan bacon, for example, is made ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

One of Henry’s undergraduates, Brittney McKenzie, commuted to the lab every day past resort beaches covered in brown mounds of invasive sargassum seaweed. “Why don’t we look at sargassum?” ...