CREATING a conducive business environment for seaweed farmers can drive significant progress in youth employment, empower ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

A giant clone of bladderwrack seaweed, potentially the world's largest clone, has been identified in the Baltic Sea. This clone, spanning over 500 km, was previously mistaken for a separate species.

SEEBAMBOES is the Afrikaans name for Ecklonia maxima, the towering kelp that forms the heart of the Great African Seaforest ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

Seaweed clones face an uncertain future as the Baltic Sea is affected by climate change. Without constant sexual reproduction, there are few genetic changes and adaptations in the genetic material ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Byles bends down repeatedly and points to plants such as Polysiphonia lanosa, Ulva lactuca or Himanthalia elongata, or brush algae, sea lettuce or seaweed, also known as sea spaghetti. These ...

“The seaweed on these bare rocks is very slippery ... as Byles explains – become clear to discern. The subtle sea green sea spaghetti is crisp, fresh, nutty and anything but fishy, while ...