Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

It doesn’t even take a lot of time to prepare. This onion sabji has a creamy and spicy yoghurt-based gravy that compliments the onion flavours. To begin the preparation of Rajasthani Kande Ki Sabzi, ...

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...