Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness ...

The combination of the creamy texture of semolina and the rich flavor of tahini makes this dessert irresistible. It's perfect for iftar, Eid, or when you just want something sweet and delicious. It's ...

Pour the batter into a greased baking tray, smooth the top, and place almonds in each square. Lightly score the batter into ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Add sautéed veggies, baking soda, coriander to batter, mix well. Pour batter into greased idli molds, steam for 12-15 minutes. Let idlis ...

Start by adding oats, whole wheat flour and suji to a blender with curd, water and salt. Blend it to a smooth paste to make the batter. class="fill text-wrapper ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...