Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Malnad, a beautiful region in Karnataka, India, is famous for its greenery and rich culinary heritage. The breakfasts from ...

31,181 people played the daily Crossword recently. Can you solve it faster than others?31,181 people played the daily Crossword recently. Can you solve it faster than others?

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Spoon the shrimp and sauce onto par-cooked Naan Flatbread. Cover the pizza’s with the Parmigiano first and then the Mozzarella. Bake in a 450 degree oven until the cheese is bubbly and the edges ...

Masala Focaccia is inspired by a simple snack—a warm flatbread with butter—that ... others, a fried semolina ball filled with tangy cilantro water. What ties all of them together is an ...

Tom Boggioni is a writer, born, raised and living in San Diego — where he attended San Diego State University. Prior to writing for Raw Story, he wrote for FireDogLake, blogged as TBogg, and ...