A slow cooked delicacy made with wheat, lentils, and meat, haleem is rich in protein and bursting with flavors. This dish is ...

New food hygiene ratings have been awarded to two of Sheffield’s establishments, the Food Standards Agency’s website shows.

As Ugadi approaches, marking the beginning of a new year, and Eid ul-Fitr concludes the fasting of Ramadan, the city is set ...

Begin your experience with a lavish Arabian mezze platter, followed by smoky, succulent kebabs and the legendary Gosht Korma. The slow-cooked biryanis here are an absolute must-try, rich in flavour ...

Whether indulging in rich kebabs, aromatic biryanis, or sweet delights, these iconic spots in Delhi, Mumbai, and Bengaluru offer an unforgettable Iftar experience this Alvida Jumma.

Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

Feel the authentic spirit of Ramadan through an Iftar dinner at Chingari, Sheraton Grand Pune Bund Garden Hotel, by Chef Gulam Qureshi. Traditions are carried on in this slow–cooked cuisine with ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

As the sun dips below the horizon, Bengaluru awakens to the aromas of sizzling kebabs, rich biryanis, and decadent desserts. Ramadan transforms the city into a ...

Ramadan in Mumbai is a food lover’s paradise! From smoky kebabs to decadent malpuas, the city's streets buzz with ...