The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

with distinctive shapes, fillings, and cooking methods. Here’s a look at four famous types of dumplings from around the world ...

There's a reason so many cultures have their own version of a dumpling. Simply put, they're delicious! Eastern Europe has pierogi, Italy has ravioli, and India even has the deep-fried samosa.