Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

As Easter approaches you may be tempted to try your hand at some of the many sweet treats around the world - such as Germany's Osterzopf. That translates as Easter braid. It's a sweet braided bread ...

Central bakeries for the fast-casual chain are scheduled to close in Lenexa, Kansas, and Greensboro, North Carolina, in May ...

Make a garlic butter, blend melted butter with minced garlic, oregano and chili flakes. Roll out the dough, Flatten it into a ...

Too dense means your bread might be inedible ... My advice is to go ahead and try to shape the dough into a loaf. I do this for a few reasons. First, it's practice at shaping.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Once all the ingredients are combined, Mary adds, “Don’t mix the dough too much as this will make it tough.” “Just bring it ...

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

Chef Julie Voudrie shows us how to make 60 minutes rolls using an old recipe that uses yeast and bread flour. On this Food ...

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...