Raw egg-based mayonnaise is classified as a “high-risk food” because it can become a breeding ground for harmful bacteria if ...

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The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

At The Big Dipper Innovation Summit on Thursday, moderator and Metropolitan Business League CEO Floyd Miller asked panelists: ...

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Tamil Nadu has prohibited the manufacture, storage and sale of mayonnaise that uses raw eggs to protect public health.

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high ...

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Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar, and other seasonings, commonly ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...