Cooking with shellfish may not be for everyone, but it’s always a crowd-pleaser at the restaurant. Whenever we feature it on the menu, it practically flies out the door. For a relaxed weekend ...

The classification of a production area determines the treatment required before Live Bivalve Molluscs (shellfish) may be marketed for human consumption. Shellfish production and relay areas are ...

For more than 20 years, rainfall forced shellfish bed closures for a minimum of eight days. The new Connecticut Department of Agriculture strategy, which cuts closures down by a day or two from ...

14 in Esperanza Inlet. Shellfish continue to be contaminated in the area. Nearly three and a half months after roughly 7,500 litres of diesel oil spilled into the marine environment near Tahsis on ...

Crossing the threshold feels less like entering a restaurant and more like walking into a beloved family member’s dining room ... A menu that cuts right to the chase. When whole belly clams are the ...

We spent spring break exploring Boston. As my sons get older, I know they'll become less interested in family vacations, so I ...

And it’s free! Search by finfish or shellfish, or by geographic region. For each type of seafood species, there is a comprehensive overview of the item, its origin, history, availability, product ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

SAN DIEGO — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops, or oysters that were not purchased from a state-certified commercial shellfish harvester ...