San Diego County warns against eating non-commercial shellfish due to toxic domoic acid levels found in local mussels.

The shells of clams, cockles, mussels and oysters should be tightly shut or should shut immediately if you tap them - when this type of shellfish die, they decompose quickly and may not be safe to ...

SAN DIEGO — County and state health officials are warning residents not to eat locally sport-harvested bivalve shellfish due to dangerous levels of domoic acid detected in mussels in the area.

The domoic acid, also known as amnesic shellfish poisoning ... seafood can cause symptoms within 30 minutes to 24 hours after eating. The symptoms in minor cases should disappear within several ...

San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, ...

Amnesic shellfish poisoning symptoms can be felt within 30 minutes to 24 hours after eating toxic seafood, according to the county. Mild cases may involve abdominal cramps, diarrhea, dizziness ...

Amnesic shellfish poisoning symptoms can be felt within 30 minutes to 24 hours after eating toxic seafood, according to the county. Mild cases may involve abdominal cramps, diarrhea, dizziness ...