When you're buying shrimp, there's no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here's why.

in which he wrote that one of the best methods for ensuring tender grilled shrimp is to cook them in their shells? And then do you remember how he threw that option out the window just to be nice ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and shells from the shrimp) that only takes 30 ...

imported shrimp. The overall split between gainers and losers is generally around origin and type. The broadest declines remain focused on headless shell-on and head-on shell-on, while the ...

This is a luxurious version of a popular Cantonese snack. I use fresh whole shrimp, and it takes some time to remove the heads and shells. Buy larger shrimp, even though they are more expensive ...