Add in okra, fresh or frozen, with the other vegetables to make this an okra shrimp creole For a heartier take, serve over pasta. To make low carb, serve over a bed of cauliflower rice!

Want to eat like royalty in the Big Easy? Grab a seat at one of the oldest Creole restaurants in New Orleans. They're aging ...

Heat the oil over medium heat and then add the okra ... the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace another one of his favorite southern meals. In this week’s Daybreak Kitchen, a Shrimp Creole is on ...

Typical Louisiana creole cuisine is known for fresh seafood, rice and spice. The “holy trinity” of onions, peppers and celery is the fundamental base for many of its dishes, which also include ...

Okra’s strength could also be its downfall – the same mucilaginous property that thickens a stew can be somewhat confronting when presented in a dish in the same way as, say, a zucchini. My favourite ...

If you and your fingertips are up for this type of challenge, head to Restaurant Quagies Westafrikanische Küche, ...

You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan Fried, deep fried, stir-fried” and the list goes on. One dish he didn’t mention is ...