Coated in panko breading, baked to crispy perfection, and tossed in spicy buffalo sauce, these Buffalo Shrimp make the ...

This year's host city is packed with food inspiration from Creole to Cajun, but these easy to make shrimp po'boy sandwiches ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

This creamy curry fettuccine with jerk shrimp is a perfect marriage of Caribbean flavors with an Italian classic. It ...

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

He prefers grilling head-on shrimp in the shell because they're less likely to dry out. Learn How to Devein Shrimp and Save Yourself a Few Bucks Is it better to grill frozen or thawed shrimp?

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

"For months, I'd go home, peel shrimp, devein shrimp, mince shrimp, adjust seasoning and consistency, and finally, develop a patty," says Le. After months of trial and error, he perfected his ...

especially shrimp, at restaurants. So far, Alabama and Louisiana are leading the charge to stamp out the misrepresentation and protect the bottom line of local shrimpers. Earlier this month ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

To get a nice warm wood fire flavor grill the shrimp over lump hardwood charcoal. They will work just fine over a gas or briquette charcoal, but wood adds something the others don’t. Finely mince the ...