In a medium bowl, whisk together cornstarch, oyster sauce, sugar, sesame oil, pepper, and egg white; add reserved pork fat, shrimp ... near one side of the dumpling, fold it inward, and pinch ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Savor Momo Pork and Shrimp Dumplings served with a flavorful tomato chutney, combining tender pork and shrimp wrapped in ...

These steamed shrimp dumplings are the heart and soul of dim sum and an all-time favorite amongst regular patrons. “You can find [them] at any dim sum establishment,” says Yank Sing owner Vera ...