Don't miss the magic in these 13 wholesome Spanish recipes! They turn every dinner into a joyous feast, blending flavors that ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

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Eventually, he learned the secret: it’s pureed shrimp slathered on toast and fried in oil. In this recipe, he substitutes shrimp with what amounts to dumpling filling: a mix of pork, beef ...

Served over rice with ribbons of scallion, it’s about as delicious a shrimp omelet as you can imagine. Does it matter that the eggs were inspired by a dish chef Richard Le’s mom would put in ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!