Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Brown shrimp, rock shrimp, and tiger shrimp are all other widely available options, too. Curious home chefs can try incorporating these different varieties in their dishes to give the final ...

Rabies is a terrifying disease- one that has haunted humans throughout history. But which animal should you avoid handling ...

Close to the summit of an underwater mountain west of the Mid-Atlantic Ridge, a jagged landscape of towers rises from the ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Featuring members of Yes, ELP and King Crimson, Asia were billed as a prog rock supergroup but kept it concise, to enormous success ...

Rather than Great Britain, the chef Ed Szymanski and Patricia Howard are exploring the flavors of France, Italy, and Spain.

THE WEEK'S MOST POPULAR ROCK ALBUMS, BASED ON MULTIMETRIC CONSUMPTION, BLENDING TRADITIONAL ALBUM SALES, STREAMING-EQUIVALENT ALBUMS AND TRACK-EQUIVALENT ALBUMS, AS COMPILED BY LUMINATE.