Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes.

SURPRISE GUEST Mia Makes Shrimp Scampi | Cooking With Bradley ...

Seafood giant Red Lobster has fallen on really hard times lately, and the food quality has started to slip. Here's what you ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

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Supermarkets are “dragging their heels” after promising to tackle the devastating environmental impacts producing scampi, green groups have claimed. A group of nine eco charities including ...

The Sicilian Butcher, 3200 Tracewood Way, Fort Worth. 682-253-5222. 11am-10pm Sun-Thu, 11am-10:30pm Fri-Sat. Within the ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...