Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Discover how to prepare a delicious Thai shrimp dish with soy sauce, chili paste, and fresh vegetables. Perfect for seafood ...

This recipe is a Hy-Vee featured recipe ... In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set aside. Sprinkle shrimp with salt and pepper. Heat oil in a large ...

These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

This fried rice recipe makes a great seafood dish your family is sure to enjoy ... Stir in rice and cook until heated, gently separating grains. Add shrimp, soy sauce and garlic salt. Cook and stir ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

How to Use Homemade Sweet and Sour Sauce This sauce would be perfect as a dipping sauce for chicken, chicken nuggets, shrimp, or homemade egg rolls. You could also use it as a drizzle over your ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...