The most distinctive version, however, comes from Sichuan and Chongqing: tofu pudding rice. Made with spring water from blue stone wells, the tofu has a subtle sweetness. When paired with a dipping ...

晨雾未散的石磨边，黄豆与清水的古老盟约在吱呀声中苏醒。以秦岭淮河为界，北人喜咸，南客嗜甜，巴蜀偏要在这非黑即白间劈出第三条路——泼一勺红艳艳的辣椒油，让豆花的温润与川味的暴烈在青花瓷碗里相遇。 The morning mist still ...

起因是一名来自甘肃的老板周延在瑞典首都斯德哥尔摩开了一家兰州拉面馆——“牛蘭仙牛肉面”（Ox Lan Beef Noodle），才开张不到两个月，食客就络绎不绝排起了长队。