Each 8-in. cake is made with flour and Sicilian olive oil and served with whipped crème fraîche and marinated golden raisins. This package serves 6 and comes with everything you need to create ...

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, ...