Jazz up any sandwich with these easy & healthy side dishes. These sides, salads, and soups are perfect for a light lunch or a ...

Season both sides with salt and pepper ... Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel ...

Makes three sandwiches with two falafels each ... Bake for 15 minutes on each side, until nicely browned on both side. Warm ...

Serve piping hot sandwiches with a cooling cucumber-yogurt ... With a paring knife, cut a thin slice from an edge of one side of the pita. This will allow for an entry to open the pocket of ...

Assemble the sandwich by placing the cooked CP's ... Carefully slice open the pita, leaving one side intact to create a pocket for the stuffing. Evenly distribute the stuffing mixture inside ...