A cornerstone of basic Western cuisine is the omelet, a dish on which aspiring chefs are regularly tested to gauge their ...

Alternatively, you can beat the eggs in a bowl first, and then pour them through the sieve into a separate bowl -- or ...

Cook the mussels in a pan over a high heat with a splash of water ... Bring to the boil and simmer for 30 minutes then push through a conical sieve with the back of a ladle to extract as much ...

Poached eggs can be a disaster, and you can end up with the egg scattered all over the boiling water, or you can end up with seriously hard yolks. But what is the trick to the perfect poached egg?

Heat the remaining ghee in a pan, add the besan, and roast on low heat until golden brown and fragrant. Boil sugar and water ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...