Tips: Eat as a sandwich or burger. Plantains are naturally starchy so the tikkis need less flour to come together. However, they tend to get extremely dry, which makes binding sometimes difficult.

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas ...

NIOS: The Class 10 examinations will commence with Indian Philosophy and conclude with Psychology and Sanskrit Grammar, as ...