Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

When Houston restaurateurs Willet and Diane Feng opened their highly acclaimed Burger-chan restaurant, they quickly found success flipping patties. Now, they want to be known for more than burgers.

LG Han of Michelin-starred restaurant Labyrinth hit 94kg in 2022. Now over 30kg lighter, he says he is happier and more ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

The post Red Star Restaurant: Singapore’s last dim sum trolley restaurant still going strong 50 years later appeared first on ...

In an interview with The Straits Times, Tay openly acknowledged that Jinjja Chicken is co-owned by him and another Singaporean partner. Despite the brand's South Korean-inspired name and cuisine, it ...