Excerpts from the Hapag and Roots collaboration where both restaurants made waves and exceeded expectations and imaginations ...

Morning walks in a gated community can be boring once you have passed through all the streets and memorized the street names.

Surprisingly, even crunchy singkamas (jicama) becomes a refreshing, spicy treat with a dab of palapa. It's also a fantastic partner for rich, slow-cooked dishes like beef rendang, where the bold ...

In the past few months, they made their first television guest appearance in the “Sugod Campus” segment of Eat Bulaga. They had Zambales fans cheering with electric performances at their annual ...

The two have left a legacy putting our cuisine on the global map, and they continue to advocate eating local.

Uy, paano walang vetsin e di walang lasa? Sa amin, we always use another way, like yung ang cho (red dates), matamis yan or gusto mo pinaka simple, yung singkamas. Matamis yan. Yung sa ibang ...