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Romanian steak is the “quintessential Jewish steak,” said Noah and Rae Bernamoff in The Mile End Cookbook (Clarkson Potter). It’s usually made using the humble cut known as the skirt, and ...
Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and ...
A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different kinds and cuts of meat, from rib-eyes to cowboy steaks, skirt steak, and ...