Using a spoon or melon baller, scoop out the seeds and flesh from inside the zucchini, taking care not to cut too deeply ... Add the garlic and continue cooking for another 2 minutes.
A hearty, classic chili with a zucchini twist. In a heavy pot, heat olive oil over medium-high. Add onion and garlic and a pinch of salt and pepper. Cook, stirring occasionally, until onion is ...
Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...