Chef slicing some Hamachi sashimi in kitchen bar at the Japanese... Slow motion CU Still Shot and selective focus with color grading of Chef slicing some Hamachi sashimi in kitchen bar at the Japanese ...

The word “sushi” comes from the combination of two Japanese words: “su” meaning vinegar and “meshi” meaning rice. At its core ...

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

NOBU MATSUHISA was in Manila at his namesake hotel to host two dinners on March 25 and 26. This marked the celebrity chef’s first visit to his Philippine property since 2019 — before the pandemic. The ...

"You can order it online, quickly defrost it, and slice it thin," the chef suggested. Read more: 10 Things You Probably Didn't Know About Oysters To prepare hamachi sashimi, ensure the frozen fish ...

Princess Cruises has revamped 12 spaces and restaurants on Majestic Princess during the cruise ship's recent dry dock in ...

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

New lounges are debuting, too, aboard Majestic Princess. Bellini’s Cocktail Bar features Italian-inspired drinks and a ...

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The sujihiki knife is also a more approachable version of the yanagi knife (more on that later), which is used for slicing sashimi. Usuba knives may look like the nakiri knife, but are recommended ...

Explore the newly renovated Majestic Princess, featuring reimagined venues and enhanced experiences for the 2025 ...

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...