reducing food loss, cutting costs The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation.

"You can order it online, quickly defrost it, and slice it thin," the chef suggested. Read more: 10 Things You Probably Didn't Know About Oysters To prepare hamachi sashimi, ensure the frozen fish ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...