You’ll find them everywhere, from wooden-beamed gostilna (inns) to Ljubljana’s Open Kitchen (mid-Mar–Oct), a market where traditional Slovenian fare gets a street-food makeover.

1. Local Cheese Cheese, glorious cheeeeese! Cheese is one way to my heart and the country must have known it. One of the ...

Eat your way around Europe’s newest gastronomic holiday destination Food is an essential part of travel - and that’s certainly true of Slovenia. For a small country, the variety of tastes for ...

They say the best way to experience a country’s history and culture is through its food. This is especially true in Slovenia, where the varied landscape; prime location in the heart of Europe ...

Slovenia's consumer price index (CPI) went up by 2.0% on the year in March, after rising by an annual 1.6% in February, the ...

A journey through Slovenia's food culture Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.

LJUBLJANA, March 31 (Xinhua) -- Slovenia's budget deficit and public debt in 2024 fell to their lowest levels in the past five years, the country's statistical office said on Monday.

Along with Gorizia, Italy, the Slovenian city is a European Capital of Culture for 2025. But its appeal goes beyond the city ...

LJUBLJANA, March 21 (Xinhua) -- In the forests near Apace, a small village in northeastern Slovenia, a group of volunteers, students, and forest rangers gathered on Friday morning with spades in hand, ...