Stir this mixture into the gravy and keep simmering until it starts to thicken. The only catch here is that unlike slurry, pureed vegetables will add their own flavor to the gravy. This isn't ...

Store-bought queso is a convenient, tasty dip, but it's sometimes too runny. How can you easily thicken it to the ideal, chip-dipping consistency?

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Cornflour, a versatile ingredient that most of you will find in your kitchens, can be used creatively to amp up a variety of ...

You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

Homemade sauce is a must-have addition to any good stir fry meal, and these three ingredients can get your final product ...

For that, you'll need to save the crab shells and simmer them in dashi or water, then add a cornstarch slurry to thicken the mixture to a gravy. 1 Peel the crab, removing any crab meat from ...