Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle. Preheat the ...

Spray the muffin tin with cake release spray or grease with butter. Line the bottom of the trays with small circles of baking parchment. Put the baking spread and sugar in a freestanding mixer and ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...