Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

Justin Hancock, a horticulturist at Costa Farms, recommends the Thumbelina variety of carrots in particular, as it's an even ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or ...

Top with some extra orange zest, or go with lemon or lime if you prefer a more sour, zesty flavour. Small carrot decorations are also a nice finishing touch.

Remove all stones from the soil because if a carrot root hits a stone it will fork. Prepare the soil to a fine tilth 2.5kgs will be required to plant an acre. Seeds are small and so they are mixed ...

1 small carrot (120 grams), 70 grams burdock root ("gobo"), some flour to dust ingredients, frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml ...