When it comes time to cut the kimbap into discs, Kim advises that each wonderbread-sized slice begin with small sawing motions until the sharp knife breaks through the seaweed wrap. At that point ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

Kimbap (also spelled gimbap ... Pan fry the sticks of luncheon meat on all sides to brown them, then place them on a small tray. Cut some of the danmuji/takuan lengthwise into long, thin batons ...

“Kimbap is reliable,” Woo says, inspecting the mosaic cross sections with her chopsticks. “I can see all the ingredients, so I will not be alarmed by unexpected texture or flavor.” ...

mouthwatering foie gras terrine roll), and began making kimbap at home on a weekly basis. My most audacious experiment to date: rotisserie chicken, fried plantains, pickled onions and a small log ...