One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

When I think about cooking and I think about cooking a lot I generally divide it into everyday meals and special occasion ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

Although lamb chops scottadito are traditionally made on the grill, this sheet pan version achieves similar results.

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Mix hot honey and mustard together in a small bowl and set aside. Line a baking sheet with foil and place lamb on the foil. Place the sheet in the oven about 7-inches from the heat. Broil chops ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...