Frozen okra: much easier to use than fresh okra. Go for the small okra in freezer packs, you don’t even really need to thaw it. Just keep it on the countertop while you prep the rest of the ...

Simply slice your okra into small rounds, coat it in the cornmeal, and give the slices a quick sauté until the breading ...

Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Cut the nagaimo into small pieces. Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.