How to go about it? Grate raw potatoes and mix them with flour, onion, salt, and pepper to create a batter. Fry spoonfuls of ...

The study also found that the type of meal mattered. If fried potatoes were eaten as part of a meal that was low in nutrients ...

We’re back with a simple and comforting meal from our wilderness kitchen—smooth mashed potatoes paired with juicy, pan-fried ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Stroud’s falls firmly into the latter category, a Kansas City institution that has been perfecting the art of pan-fried chicken and soul-satisfying sides since the Great Depression. And let me tell ...

That love is foundational in a new fusion restaurant in downtown Ann Arbor. Tabe opened in March at 209 S. Main St., taking ...

The undisputed star is the pan-fried chicken, cooked in cast iron skillets that have probably been in service longer than most of the staff have been alive. A steak with those mashed potatoes isn’t ...

The quiche is made in a springform pan with smashed potatoes as the crust. The potatoes are actually cooked three times: first boiled whole until tender, then smashed into the pan and prebaked as ...

Whether you like your potatoes mashed, fried, boiled or baked, you can grow your own russet, white, red, yellow, blue or fingerling potatoes in your own backyard garden. Even small garden spaces ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...