Discover mouthwatering recipes featuring sausage, including red beans and rice, sausage cheese balls, and crawfish and ...

The most labor-intensive step of this recipe is ... I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage.

(I have included affiliate links to products I love. As an Amazon Associate ... Add in leftover smoked ham to take the dish ...

In this New Orleans-style recipe, rendered fat from a combination of andouille sausage, bacon, and smoked sausage serves as the base for building flavors, and the Creole dish with roots in French ...

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

Elizabeth Mervosh is a recipe tester and developer for ... and other publications and websites. Linguiça is a smoked Portuguese pork sausage seasoned with a mix of spices including paprika ...