This homemade blueberry syrup is made with fresh blueberries, sugar, and a hint of lemon for a sweet, tangy topping that adds a burst of fruity flavor to your drinks, pancakes, waffles, or desserts.

And I was equally humbled by corn syrup. What I had previously written off as overly sweet goo was the secret behind a ...

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

The smooth outside coating is made from lac-resin ... It's actually made up of several ingredients, including sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil ...

Shake out any excess flour. Blend the bananas in a food processor until roughly chopped, then add 75ml/2¾fl oz of the maple syrup and blend to a smooth paste. Pour in up to 50ml/2fl oz of milk ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit ... Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth.

and mix into a smooth dough. Turn onto a lightly floured surface and knead for 5 minutes. Cover with a tea towel and leave to rest for 30 minutes. Meanwhile, to make the fruit syrup, place all the ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...